A military hero about to be redeployed needs more than his bar rescued, as his problematic drinking threatens to cost him his livelihood and relationship. Heres a sampling of some of the Capos Yelp reviews from 2022 (after Jon Taffers visit). Order up some complicated libations and oversized plates that are perfect for sharing. Their son refuses to try and instead is lazily approaching the serious issue of their finances and his responsibility toowning the barand doesn't have any determination or passion. Jon goes to Lucky 66 Bowl in Albuquerque, NM, to rescue a family business run by a debt-ridden owner with a reputation for unleashing his hot temper on employees and customers alike. Although half the staff walked out after this, Jon was able to bring the owners together for the sake of their bar and its success. Nico has extensive experience of running a family restaurant under his belt. Jon returns the next day and condemns the brothers for making money but not updating the bar. Jon chooses to stick it out and remodels the bar and trains the staff. Hey Taffer, lots of dirt, grime, grease, bugs, spoiled food, bad waiters/waitresses, cross contamination, over-poring, brainless bartenders, outdated decor, who are you kidding? Surprises in Utah: Did you know there's a speakeasy in Salt Lake City? Girl with Deadly Inherited Condition Cured with Gene Therapy. They have a nice little loophole of their own: because cider is categorized as a wine its technically fermented fruit juice they dont have to follow the four percent max alcohol rule for their ciders on draft. Overall, the Bar Rescue Capos visit was definitely a success. Opened in 2011, the OFace Bar is not only run with questionable morals and ethics, but the bars staff is all about partying along with their employers. Jon decided to confront the staff and then discuss how having sexual innuendo in the OFace bar name is the worst bar concept for attracting customers. He opened the restaurant in 2002 after moving from Chicago. Pat and her son Russ Rodgers, owners of Paddys Irish Pub in Nevada (an hour outside of Las Vegas), seek the help of Bar Rescue before Russ goes completely blind. TV-14. Aside from some major hiccups and mistakes, the staff of the bar seemed to be thriving and succeeding with the help of Jon, however, the owner of the bar, Ed Cressy seemed to be determined to be a hindrance to Taffer and his suggestions of change. As a bonus, you wont need to rent a car to get there from the airport. (5) 2017 TV-PG. Taffer's patience is pushed to the ultimate limits inPunch-Drunk & Trailor Trashed, in which he and mixologist Russell Davis get involved with an abusive and dysfunctional family in Council Bluffs, Iowa. After failing the stress test like in most bar rescue episodes, Jon finds the staff sitting around instead of practicing their drinks as requested. An episode that will forever be one of the craziest inBar Rescue historyisseason 3 episode 31, where Jon Taffer decides to rescue the OFace Bar in Council Bluffs, Iowa. Jons spies enter the 5,600 square foot space featuring a vacant stage, two POS systems, and three owners that have turned their family business into a family feud. Bar Rescue is an American reality TV series that premiered on Paramount Network (formerly Spike) on July 17, 2011. Firefighter Steve Magana has called on Bar Resues Jon Taffer to save his defunct bar, The Casual Tap in Chicago, in hopes of bringing it back to life. There are many breweries to check out in Salt Lake City, like Red Rock Brewing, arguably the most well known brewery coming out of Utah. Linda Lou's is owned by Brandon Purser who has emptied his sick mother's life savings and is supposedly four days away from closing the bar. Speakeasy has about $250,000 worth of debt left, which is more than Keith and Amandas house. Jon does reconnaissance at Kalaveraz Cocina-Cantina in Escondido, CA, and finds an owner so in over his head that he's resorted to not paying his staff. Bar Rescue has seen Jon Taffer work with several struggling bars, and most are receptive to his changes. We made reservations and showed up to find a remarkably plain restaurant that had a very unusual entrance since it is a throw back to the speakeasies of yesteryear! They had me at the cheese cave. Jon Taffer and crew take their services to the Windy City of Chicago, Illinois to save a dive bar by the name of The Dugout in episode 16 of season 5. We ordered the Bruschetta with a bottle of red Moscato. My favorite was the Native American-inspired Black Sheep, where you can order up a giant Navajo Taco, a Utah staple thats also very popular in the Southwest. It's one of the few episodeswhere Taffer walks out and refuses to help. Also, its over-pouring unless the bartenders are intensely studying the liquor bottles. The bar loses over $4k monthly and is swimming in debt, all while Chandras husband works another job to keep things afloat. The highest-rated episode of Bar Rescue to date according to IMDb is Things That Go Pahrump in the Night. The kitchen is lacking proper equipment and the bartenders cant seem to make a drink correctly. Its about five miles away from the Las Vegas Strip. Im not Jon Taffer but thanks for sharing! The owner of the Speakeasy Bar & Grill has an emotional breakdown when it seems that her bar is going to fail before Taffer attempts to rescue it. The problems only start to mount higher when Jon discovers that the business and its owners have a dark past. The chianti is not good, and when Jason asks how long the bottle has been opened, the bartenders have no answer. The operational dysfunction and excessive drinking from the staff are the least of Jon Taffers problems when the hard-partying manager decides to assault another employee. Updated on February 5th, 2021 by Kristen Palamara:Bar Rescue continues to be an engaging reality television show that is similar to Gordon Ramsay's various shows like To Hell and Back and Kitchen Nightmares where he goes to the most disgusting restaurants and tries to help fix them. Will get everything that is hers including her cage, bed . They have no tools and no glass mixing cups. In 2014, the government of Council Bluffs was so outraged by the owners of the bar that they refused to renew their liquor license. Contact us: [emailprotected], King of the Bears, Shark Tank enthusiast, failed network engineer, sour cream enthusiast, Nanchaku instructor, Techman, Mega Man X fan, vaporizing know-how. It was pretty expensive as well but Im hoping to come back and try something new and hopefully itl\l be better quality and taste. The first few years, the bar was able to make $50,000 dollars per month, so things were going great. See all (55) Keep reading our update to learn what happened next and if its still open in 2023 and beyond. Even worse, the bar is falling apart again and is in disarray. After Jon confronts the two men about selling cheap liquor in premium brand bottles, a brawl breaks out that puts the entire crew in immediate danger and showcases just how unsafe of an environment the bar is. The two sit and order a Sazerac, but they do not have the ingredients to make a Sazerac. A Familiar Face Returns in Teen Wolf: The Movie. Jon then feels for Barbara, as he explains the pressure that can come when mom doesnt get her money back. Most episodes start when an inexperienced bar owner calls Jon for help before having to close their doors for good. So far, he has rescued 188 bars across the United States. The bar and the owner suffers several setbacks and it all becomes understandably overwhelming and she worries about herwell-being and the bar's future. She mainly follows Film and Television, with a passion for action and science fiction films. The kitchen in this bar was also nasty and had sludge caked in the hood and mouse poop in the refrigerator. You walk in to a surprise with how to get access into the main restaurant which was fun. Having an unused kitchen allowed the Bar Rescue team to start from scratch after the kitchen was cleaned. However, some of the wine they pour is sour and gets dumped. NEXT: 10 Funniest John Taffer Quotes From Bar Rescue, Ranked. He was managing another bar and a friend of his came to him and asked if he wanted to get in and buy another bar, so he did. . After seeing this local gem on Bar Rescue, I HAD to make a visit. Since Amanda and Keith are quick to point fingers at each other, they are now left with an untrained staff, a continuously crumbling bar, and an enormous pile of doubt. A Salt Lake City landmark, Caputos Market & Deli, (they now have four locations, but I suggest visiting the original at W. 300) is a playground for foodies. Roosters Brewing in Ogden, Utah. Such a dream! As the bar was closed when he first arrived, Jon decided to run a stress test immediately to watch the makeshift team in action. You have permission to edit this article. This Utah bar is in dire straights and is in serious need of bar expert Jon Taffer. 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