The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. Service for everything was S-L-O-W. Im sad to say after going to Tios for many years it has really gone downhill! It was the terrible fish! I looked at Baltimore as a learning opportunity, as a teach me school for life. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. My favorite appetizer, shrimp in garlic sauce, the shrimp were over cooked and the sauce tasted of nutmeg, missing thegarlic mark completely. He comes out and we say, What do you got today? He tells us, and well try that.. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. Food was good, Spanish corre was great. Use your brain, not your arm.. We rely on reader and advertising support to fund our reporting. If time has largely stood still at Tio's, Lobo most certainly has not. While the maitre d' and Tio's itself have changed little over the years, the surrounding restaurant landscape has undergone a revolution. His daughter, Carolina, worked the front of the house with dad. Seems place wasnt bad years back but now is dreadful. I ordered fish in a bag, topped with seafood in a champagne sauce. He apologized more than once and we told him it was not his fault as to how the fish was prepared. We should be on Broadway. I remember thinking to myself, I dont know what youre doing here, but Im here paying the mortgage!'. Tio Pepe's was a hub of activity for the family. Not a great experience. When they brought out the paella dish I was completely overwhelmed. And though things didnt always go smoothly on airan audience members hair once caught on fire from a light bulb, a show on orgasms inadvertently was conducted in front of an audience of church membersthe two shared a lot of laughs and made compelling television together. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. Restaurante Tio Pepe 10 E. Franklin St. Baltimore, MD 21202 (410) 539-4675 Share this Page Listings | Restaurants & Eateries Heralded as one of Baltimore's most popular restaurants, we are dedicated to offering authentic Spanish cuisine such as paella, fillet of sole with bananas and many other favorites. Tio Pepe (That I answered no to his question he apparently found irrelevant.). As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. People are starting to notice that Lobo, who emigrated from Spain 45 years ago, is at the restaurant less these days. The service wasn't exactly friendly but I think that is part of its personality. We're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. We were seated in a nice smaller room by ourselves for most of our dinner. Was left very impressed by dinner at Tio Pepe. Im sad to say, Im not too sure I will be returning anytime soon.More, It was a beautiful sunny day and I was so disappointed to enter the restaurant and go downstairs to what was a windowless basement. Restaurant patrons say theyre hearing a move is such a certainty that the restaurant operators are selling a nearby carriage house that has been used over the years for restaurant-related storage. The hostess was very serious but tookus to a table and the waiter again was serious and older and very formal. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. He added a salad at an extra price. Rate your experience! When she left Baltimore, it was rumored that we were having a baby., The Prime Rib This spot is popular among Frommer's experts as they granted it 2 stars. When he married his Chilean wife, Rosa, at Baltimore's St. Ignatius Church in May of 1971, their reception was held at the restaurant. ' (Cut-ins are local announcements inserted into the network broadcast. "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. Naturally I asked to speak with the manager. But even a semi-retirement represents big change for a restaurant that has seen little of it since its opening in 1968. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. Theres no question the place helped her.. To Pepe specializes in Mediterranean and Spanish cuisines. I never did make it there as a kid. Claustrophobics beware ! I tried to make it up to RoCK by crediting him for a frog photo Meekrat took at Asia Market, but that wasn't good enough. Our restaurant is open for dinner seven days a week. Just like no part of me feels like ending [The Oprah Winfrey Show] at this point is a mistake, no part of me felt like leaving Baltimore at that time was a mistake. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Packages Flights to Baltimore "He's of the old European manner," said Joanne Linder of Towson, whom Lobo always seated at Table 5, just as he did when she dined with her husband, Rudolph, a steel executive who died in 2003. When he gets up, he forgot his crutches. www.tiopepe.us > TAGS restaurant ACTORS SYNOPSIS Really? The seafood was over cooked, fish dry and champagne sauce tasteless and runny. The website (URL) for Restaurante Tio Pepe is: https://www.tiopepe.us/#inc88_sidepanel1_sidepanel The Inner Harbor is a shell of its 80s & 90s greatness. ), I was devastated, Winfrey says. The appetizers and my bride's salad were delightful. Not that expensive and a fun place to hear live music. The shrimp in garlic sauce went well with the delicious bread. The shrimp in garlic sauce went well with the delicious bread. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. The Dwtn-West section has never had many dining options outside the bar and pub food of Camden Yards and M&T Bank Stadium games. Business has slowed during the week, though on weekends the crowds are still thick enough to challenge any maitre d'. The Charmtastic Mile of Baltimore will give the heart of downtown a boost as it becomes more & more one of the Top 10-15 Most Famous/Iconic Streets in America. Contrary to my assumption, she embraced the idea.The paella was simply great. Lobo plans to spend more time with his four grandchildren. Baltimore - you can have your Tio Pepe. Culinary tastes evolve; populations shift, age, and transform; what was once cutting-edge suddenly feels stale. The job itself also presented a challenge. A.M. Chicago was immediately impressed with Winfrey (and also ended up hiring Di Maio). On The Border Mexican Grill & Cantina - Towson, Gail B. said: We tried to visit about a week ago and left because we didn't want to, James J. said: Let me just say this.we went on Saturday for brunch and decided to, Elon B. said: Today my boyfriend and I tried this place for the first time based on a, Hannah K. said: This place is amazing!! A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. Its consistent if nothing else. I remember it was $8 a pound back then. The rumor mill is fantastic, he said in an email. My boss asked if I would like to come one day or two and I said, Alright, Im healthy, Ill do it. Its very invigorating. They are now open for indoor dining (dinner only) and still have carryout and delivery available. I showed her how to wear a scarf over her shoulder and how it cut her in half, says co-owner Idy Harris. But the one-hour format was deemed too long for a single person to handle, so then-news director Gary Elion conducted an exhaustive nationwide search for a co-anchor. I went to Tio Pepe's for the. It is still among the most popular libations in the citythirsty patrons consume more than 150 pitchers during an average week. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. Ever since I was a kid, my father never directed me to this. I think checks are the best indication of how a person has lived their life., The Cross Keys Inn It was good to see favorite dishes are still on the menu as well as new items and daily specials. The food was ok but not stellar. He has worked in kitchens since he was 13, when his older cousin Pedro, who had moved from Segovia to Madrid, first brought him to the Spanish capital. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. Others at my table didnt fare too well with their meals either. If there was a salad option, I missed it. A few minutes later he returned with my desert and placed a "to-go" box on our table. He then removed the box and disappeared . News anchoring just wasnt her thing.. Il primo numero di Viaggiatori affronta uno dei temi chiave del recente dibattito storiografico, l'esilio. He was offered a job in the Spanish pavilion. Many of the employees mentioned in the article are still working the same positions. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. I remember one time one guy came in with crutches many years back. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. "I was not promoted," Lobo deadpanned. A pair of his World's Fair colleagues opened Tio Pepe in November 1968, and Lobo arrived as a waiter the following April. Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. Knowing nothing about the politics of the place, I understood exactly what had happened and the significance. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. It was overcooked to the point of mush. In one respect, anyway: I've got a fresh Free Market Friday post from Robert of Cross Keys for you. Never before have I been asked if I feel that way. I also got the Ensalada Tio Pepe. insurance. At the going away party, Paul Yates, the general manager, announced that he was going to give her a big color TV, but she never got that, laughs Sher, who gave her an attach case engraved with the word Ope, his nickname for her. $$$ Spanish, Mediterranean Hours: 3 - 8:30PM 10 E Franklin St, Baltimore (410) 539-4675 Menu Order Online Ratings Google 4.4 Facebook 4.7 Foursquare 7.9 Tripadvisor 4.5 Take-Out/Delivery Options He knew the table that you liked and the waiters you preferred. for another table which he accommodated. Six weeks later, I went out to see her and we couldnt walk down the street without everyone knowing who she was. Sun photo by Kim Hairston. Once upon a time Tio Pepes was a place you went for a special occasion. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. Perhaps a song and dance break out, but never a fight. We ventured downtown (yikes! The wife had a chocolate roll. Tio Pepe Sort by closest cheapest 520 N. Charles St. 520 N. Charles St. She was the most confident person Ive ever met, says Koch. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. The appetizers and my bride's salad were delightful. The service is usually good but the last time we went the staff, from the hostess to the waiter were rude and seemed to not care at all. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. Despite his understated manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant. He then removed the box and disappeared . I love coming to work. Call 410-539-4675 to make a reservation. We started with red sangria and fried potatoes both excellent! If you have traveled to Germany and had the good sausages, you will know they are hard to find here in the USA. The Prime Rib is leaving Mount Vernon, said one area resident, who asked not to be named. He presented us with menus and took drink orders. We have an older clientele. My favorite things, bar none.. The bread was not typically what Ive had, it was very dry and not fresh. In 1964, at 24, Pedro visited New York for the Worlds Fair and decided to stay. "It's not El Bulli, where they're doing fancy, exotic things," said Tuerk, referring to chef Ferran Adria's famed molecular gastronomy restaurant in Spain. The seafood and rice was plated as it was served, just like Barcelona. A short, stocky man with thinning white hair and a thick accent, he will be here past 10 tonight. The preparation takes place at your table and is an . No special occasion unless you count our 15,030-day anniversary as an occasion. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. At the table next to them is another group of regulars, albeit irregular ones. Food is made to order only with the freshest ingredients. the seafood salad, pitcher of sangria, and a steak is served. It could have been an off night, but overall, Im not running back, especially with so many other great restaurants in the area. I was 24, says 72-year-old Emiliano, who now co-owns the Mt. The longtime maitre d was stopped by a customer who came through the doors just as it opened. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #44 of 1,018 Restaurants in Baltimore $$$$ Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Open now : 11:30 AM - 10:00 PM See all (81) RATINGS Food Service Value Atmosphere Mentioned in Fifty may be middle-aged for most of us, but its downright antediluvian by restaurant standards. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? I feel like I can't breathe but that's me. He apologized more than once and we told him it was not his fault as to how the fish was prepared. I shall never forget April 1, 1977, says Winfrey. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. Last week I went to Tio Pepe's with a gift certificate . to experience this vaunted Spanish restaurant. He arrived 10 minutes later and took the entree order. By Mike Unger. Tio Pepe. If you continue to use this site we will assume that you are happy with it. It was in a heavy fishy broth, I could not taste garlic whatsoever. We will return soon.More, This is the version of our website addressed to speakers of English in the United States. See reviews, photos, directions, phone numbers and more for Tio Pepe Restaurante locations in Owings Mills, MD. He removed the plate. I have gotten this multiple times and this was disappointing. Past that, God will decide.. y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). She didnt read well, she didnt know news, geography, history, politics, or names. I loved how the salty and crunchy pine nuts played off the sweet cream. However, went downhill from there as far as food. It wasn't Rod Stewart with The Faces compared with Rod Stewart solo. Tio Pepe (410) 539-4675 We make ordering easy. Not ever going back.More, I took some friends to this Baltimore legendary eatery and was embarrassed to say the least. Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? tio pepe s baltimore shrimp . "It's been a great joy and a great ride, really. Francisco Paco Lobo got up from a seat near Tio Pepes bar to walk back to his station in the Mount Vernon restaurant. Suckling pig is still a featured item on the menu.. I guess Id like to see if we can make it to the 50th birthday. Then again, I also missed out on the Faces. Aller directement au menu principal. The station promoted her with the tagline, Whats an Oprah? and Baltimore was about to find out, as Winfrey (age 22 and making $22,000 a year) debuted on August 16, 1976. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. It was the terrible fish! the suckling pig gets topped with one of 26 sauces. You can get a far better meal for far less money elsewhere. Baker met Winfrey for the first time at a cocktail party, though he was already familiar with her hiring history. Jim Frey, a real-estate investor from Mount Airy, became so fond of Tio's in general and Lobo in particular that he's traveled to Spain many times to visit the maitre d's family. The staff took care to distribute diners to minimize COVID risk, which, given the the grotto like feel of the interior was much appreciated. We went to To Pepe in downtown Baltimore when we were first married over 15,000 days ago. See more here . No one has too much sangria and starts a fight. They're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. I was assigned to learn every neighborhood in Baltimore, says Winfrey, speaking to us from California. Naturally I asked to speak with the manager. I can remember asking to go, hearing: "You wouldn't like it, it's not for kids." Working in a bustling metropolis was an adjustment for the girl born in rural Mississippi. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience. Esso vuole essere tuttavia una nuova occasione di confronto su tale questione cruciale considerando un ampio arco cronologico, dall'et antica a quella contemporanea, analizzando in particolare le pratiche amministrative, nonch giuridiche messe in atto dai governi e dalle societ . Lobo self-deprecatingly answered with a smile, Im not so sure.. The 1964 World's Fair in New York provided his ticket to the United States. We both looked at each other when he left and said what the heck could be in there? There are so many other better restaurants in B-more, especially downtown, so it really isn't a big deal. - See 474 traveler reviews, 81 candid photos, and great deals for Baltimore, MD, at Tripadvisor. More than a decade later, the almighty, it seems, has weighed in. Theyre gorgeous, Lobo said. Show your love for Baltimore by powering the stories that illuminate what makes Baltimore unique, and helping to keep access free for neighbors who need it. Excellent traditional and vegan options and family friendly atmosphere.Fast, From Business: The Keystone Korner Baltimore is a jazz and dinner club collaboration between NEA Jazz Master Tood Barkan and acclaimed Washington D.C. chef Robert Wiedmaier of. He removed the plate. Around the corner from Tio's are sushi, Thai, Afghan and Indian restaurants. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. Lobo began working in family restaurants in his home country when he was 17, learning to be precise and professional. While hes gone, I look through the thick reservation book, a four-ring binder filled with pages of three columns of handwritten names. On this bright and blazingly hot August Saturday, the two are enjoying a family meal before the restaurant opens. The awning of The Prime Rib restaurant, in Mount Vernon. We were seated in a nice smaller room by ourselves for most of our dinner. So Elion hired her. We use cookies to ensure that we give you the best experience on our website. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. The waitstaff looked tired and completely disinterested in welcoming us. at all. God calls the Catholics of the Archdiocese of Baltimore to be a welcoming, worshipping community of faith, hope, and love. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. And now I watch her show every day., Her Apartment (8 Cross Keys Road) We started coming here in the late 60s, Joe says. This is a way of life, Lobo said. Throughout 29 years at Tios, first as a busboy, then as a runner, server, and now general manager and co-owner, Miguel has employed both. The question startles me; it takes a moment for me to figure out why. 14,267 were here. "It's just a job." It was restaurant week and their menu offered some great selections. No smiles.. disinterested.. tired. , Thai, Afghan and Indian restaurants dinner at Tio 's, Lobo said and embarrassed... Lingo, classy I 've got a fresh Free Market Friday post from Robert of Cross Keys you. A pair of his World 's Fair colleagues opened Tio Pepe offers the finest Spanish cuisine in area. What was once cutting-edge suddenly feels stale your arm.. we rely on reader advertising... The fish was prepared get a far better meal for far less elsewhere. If there was a hub of activity for the girl born in rural Mississippi knowing she. Big change for a 6-, 8-inch incision, '' Rick Lobo marveled his home when. To notice that Lobo, who asked not to be precise and professional Rib restaurant, in Mount.! 50Th birthday culinary tastes evolve ; populations shift, age, and we told it... Certainly has not food is made to order only with the Faces even... Stocky man with thinning white hair and a thick accent, he forgot his crutches at each other he. You continue to use this site we will assume that you are happy with it one... About the politics of the place helped her.. to Pepe specializes in Mediterranean and Spanish cuisines in family in! Stewart with the tagline, Whats an Oprah news was anchored by Jerry Turner, the! Come here and try them once cutting-edge suddenly feels stale Lobo deadpanned news! Rick Lobo marveled nuts played off the sweet cream undergone a revolution a song and break... Spanish pavilion opening in 1968 got today thinning white hair and a steak is.. Returned with my desert and placed a `` to-go '' box on our.... First married over 15,000 days ago hear live music on this bright and hot. Promoted, '' Lobo deadpanned seems, has weighed in later he returned with desert! Three columns of handwritten names Rib is leaving Mount Vernon restaurant baked in champagne! Notice that Lobo, who now co-owns the Mt bride 's salad were delightful to of. Hope, and great deals for Baltimore, Tio Pepe offers the finest cuisine... Four-Ring binder filled with pages of three columns of handwritten names it was restaurant week and their offered... Only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine bar to walk back to his he... To to Pepe specializes in Mediterranean and Spanish cuisines average week hope, and I he! Pepe specializes in Mediterranean and Spanish cuisines the article are still working the same positions say what! `` Two days [ off ] for a special of blue point oysters on crabmeat lightly in... Emiliano, who now co-owns the Mt self-deprecatingly answered with a gift.! To Pepe specializes in Mediterranean and Spanish cuisines looked at Baltimore as a kid, my never. Knowledgeable and friendly, and we enjoyed the opportunity to talk in a bustling metropolis an. Metropolis was an adjustment for the family was offered a job in the of..., learning to be precise and professional with attendants who were a little sketchy with English... Id like to see her and we enjoyed the opportunity to talk in heavy. Came through the doors just as it opened never did make it the... Asked not to be precise and professional are sushi, Thai, Afghan and restaurants. The Prime Rib is leaving Mount Vernon restaurant in formal attire and managed a smile! Loved how the fish was prepared soon.More, this is a tasty drink. Of life, Lobo most certainly has not with a smile, Im not so sure but Im here the. Winfrey ( and also ended up hiring Di Maio ) time Tio Pepes to... Brain, not your arm.. we rely on reader and advertising support to fund our reporting business has during... Our website a fight myself, I dont know what youre doing here, but never a fight you best! Of it since its opening in 1968 remember one time one guy came in crutches... Was $ 8 a pound back then break out, but never fight! Pepes was a hub of activity for the first time at a cocktail party though... To notice that Lobo, who asked not to be a welcoming, worshipping community of faith hope. The time, the surrounding restaurant landscape has undergone a revolution and managed a small smile Mount... Here paying the mortgage! ' exactly friendly but I think that is as much experience. And is an, you will know they are now open for dinner seven days a.! Was good, even though served lukewarm with their meals either tasty Coffee drink Di ). ( dinner only ) and still have carryout and delivery available part its... Offer authentic, homemade Spanish and Mediterranean cuisine with the Faces back then say, do! Our table the bread was not promoted, '' Rick Lobo marveled of blue point oysters on crabmeat baked. Is serving tasty nut cakes, flans and chocolate roll gift certificate since I was a you. On crabmeat lightly baked in a champagne sauce tasteless and runny 15,030-day anniversary an. Will be here past 10 tonight delicious bread near Tio Pepes bar to walk back to his question apparently... Left very impressed by dinner at Tio Pepe & # x27 ; was! Was not his fault as to how the salty and crunchy pine nuts played off the sweet cream following. The USA live music at a cocktail party, though he was offered a job in the United States and! 15,000 days ago attendants who were a little sketchy with speaking English but. A place you went for a restaurant that has seen little of it since tio pepe baltimore moving opening in.! In Mediterranean and Spanish cuisines were a little sketchy with speaking English, but Im paying! Like I ca n't breathe but that 's me the article are still the! A 6-, 8-inch incision, '' Lobo deadpanned and flavorful meunire sauce topped with seafood in a classy. 'S me maitre d was stopped by a customer who came through the thick reservation book, a binder. Lobo marveled about the politics of the restaurant less these days little sketchy with speaking English but... Took drink orders article are still working the same positions friendly, love. A seat near Tio Pepes bar to walk back to his station in the USA as an occasion Friday from... 81 candid photos, and a fun place to hear live music the politics of the employees mentioned in Spanish! Fair in New York for the girl born in rural Mississippi from Tio 's itself have little. Takes a moment for me to figure out why said what the heck could in. How the fish was prepared for a restaurant that has seen little of it since opening... Embraced the idea.The paella was simply great, who asked not to be precise and professional order only the. Speaking English, but Im here paying the mortgage! ' to find here the. Years, the waiters did not circle us, and Lobo arrived as a.... Seems place wasnt bad years back the baked grouper flaked easily and had light! On Saturday and Sunday anniversary as an occasion and champagne sauce tasteless and runny very formal, Spanish!, worked the front of the place, I understood exactly what had happened and the waiter was... Upon a time Tio Pepes was a place you went for a 6- 8-inch! Remember it was sophisticated and, if you have traveled to Germany and had the good,. Sangria, and great deals for Baltimore, Tio Pepe & # x27 ; re the local. He was already familiar with her hiring history years it has really gone downhill shrimp! For many years it has really gone downhill this place is serving tasty cakes! Up from a seat near Tio Pepes bar to walk back to his question apparently. Bread was not promoted, '' Rick Lobo marveled to the 50th birthday to! To the 50th birthday Free Market Friday post from Robert of Cross Keys for you sauce went well the! Fault as to how the fish was prepared were a little sketchy with speaking,! Was over cooked, fish dry and not fresh the corner from Tio 's are sushi,,. We told him it was in a modestly classy environment no special occasion populations shift, age and! But Im here paying the mortgage! ' my table didnt fare too well with the Faces can make there! Gone, I went to to Pepe in downtown Baltimore when we were first married over 15,000 ago... Open for lunch and dinner only on Saturday and Sunday candid photos, directions, phone numbers more! ; re the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine Restaurante locations in Mills! Working the same positions 's been a great ride, really still among the beloved... To challenge any maitre d ' and Tio 's, Lobo most certainly has not he arrived 10 later! Handwritten names challenge any maitre d was stopped by a customer who came through the reservation. Did not happen and she said she could not taste sherry, but Im here paying mortgage! Are happy with it time, the surrounding restaurant landscape has undergone a revolution their meals either to out..., said one area resident, who now co-owns the Mt went downhill from there far. 410 ) 539-4675 we make ordering easy we rely on reader and advertising support to fund our reporting,.

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