I line my pan with foil for easier clean up. Ive used this method with both shoulders and hams and they both work well. 6 Things to Always Clean Before Guests Come Over. Did you get my recipe.? Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. Price and stock may change after publish date, and we may make money off I never had an official meatloaf recipie so I decided to try this one. 1 tablespoon Worcestershire sauce IT was very tasty and simple to make. Remove the garlic from the oil and set aside. I dont go by a recipe, I go by what looks right. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. You dont have to go the more austere route.. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. Thanks for posting this recipe. I say mix but it is somewhere between mixing and folding together. I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. This is a fabulous reciepe. I will give heating it a whirl. I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! In my experience of trapping and hunting hundreds of wild pigs, I could probably count on one hand those that made me think twice about processing and eating. Form the meat mixture into a loaf and place it in a prepared baking pan. Bake in the preheated oven until no longer pink in the center, about 1 hour. on: function(evt, cb) { Instructions. Puppies are irresistible. The action you just performed triggered the security solution. Your IP: Add the garlic and cook 1 to 2 minutes more. He said we were not supposed to eat it. And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. In a small bowl whisk together ketchup, vinegar and brown sugar. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Thank you. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. meatloaf panKen, Tipper, A swee. Is the taste like venison and better if you add fat like suet or bacon? With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. Otherwise, I use this great recipe; it is perfect every time. 15 ratings. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. Thank you! Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. My family will not let me make a different kind, you'll not be dissapointed. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. Cover loaf with remaining 1/3 cup ketchup. Ha. I will make this again. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Glad to see someone else does too. Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Carol Rosenbalm, TipperAn interesting approach. Ingredients Thanks so much, Ken! Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. Thank you, Chef John. Your meatloaf recipe sounds great and I will try it. Place a piece of parchment paper on a sheet pan. these links. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. The left over made a delicious sandwich for my husband to take to work. } This is my family's favorite meatloaf recipe. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. This recipe is definitely a keeper. The rest is the same. I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. Feeding people makes me happy. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. My meatloaf is similar to yours but with the addition of celery to the vegetables. Excellent recipe the bread and milk makes the meatloaf stay really moist! I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. The only tip Ive learned is dont over mix it. 2 lbs. Mix until thoroughly combined. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. But Ill have to give that a try. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Mix gently with a wooden spoon until ingredients are just combined. Thanks to Jackattackish for the heads-up about the ketchup. Press into a 10x5 loaf pan and cover with foil. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. Super easy and tasty. Only difference is, we use sour cream and onion potato chips instead of bread. I always know shell have a ham. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Highly recommend it-easy and delicious! Bacon-Wrapped Double Pork Meatloaf Recipe. So good! please tell me this is a wind up I would eat that, it looks and sounds revolting. Next I get a pound of ground pork that is about half fat. Grating, rather than dicing, the onions is a really smart tip. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. One cup at a time, mix the oatmeal until the consistency is firm but not hard. Shape the mixture into a loaf, about 4 inches high by 6 inches across. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Trust me, its worth the effort. Add ground beef and knead together until fully incorporated. Alternately: finely mince the pepper, onion, and garlic with a knife. It was very tasty. Pour off drippings. Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. EggThe egg helps bind the meatloaf together. Will make again! We've used this recipe for years, made as written. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. I made it last night for my crew! This recipe is easily doubled. Spoon the glaze over the slightly hot meatloaf. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. Thanks for sharing your take! I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. Please refresh the page or try again in a moment. I use ground beef, ground pork and ground veal. But not all dogs are destined to become giants. Even folks that 'don't eat meatloaf' tried it and loved it. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Add bread-milk mixture, and mix very gently with a fork (do not overmix). Pour the remaining marinara over the top. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. (function() { This is for the Deer Hunter. Ive even got a recipe for mini bbq meatloaves. Printable recipe included. This is a great recipe. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. Bake for about 15 minutes. A touch of Worcestershire, a bit of garlic. I would not change a thing other than it needs more salt and, for me, slightly less cooking time. Form into three large balls and top with more ketchup. window.mc4wp = window.mc4wp || { Shape beef mixture into a loaf and place in the prepared slow cooker. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. 2. I certainly try this recipe, looks delightful. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. It is always better the next day. Store it in the refrigerator overnight. Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. Just dont jump in with your hands and squish it all together. . The addition of bacon in the middle was fantastic! That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Mix the first 7 ingredients together and put in a loaf pan. It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. There was a couple of mentions of suet. Hope youll enjoy this version, too! Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. 1982 Slone How, Nana makes the best ham ball ever! Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Man love your recipes. It didn't wow me. I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This top-rated recipe from Chef John is sure to become a family favorite in no time. You can email the site owner to let them know you were blocked. Most of the time it turns out good. This was so tasty! Delicious! I stir all that together and add another egg or more ketchup if it is too thick. Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. Every chef has their own recipe for meatloaf. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. We are all about tasty treats, good eats, and fun food. Your daily values may be higher or lower depending on your calorie needs. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Did you make my Ultimate Classic Meatloaf? I go easy on the salt and pepper. God bless. Great idea! Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. I know Ill try that idea! These five trees provide shade and foliage more quickly than other varieties. Katherine. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. I usually got the Lipton Soup recipe, but this sounds good! Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. It looks very festive and who doesnt like a bit of bacon?! 1 onion chopped But the flavor of a pig invites addition, Jesse told MeatEater. Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. Add 3 tablespoons of. Enter to Win $10,000 to Makeover Your Home. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. Copyright 2023 Meredith Corporation. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. Hi Stacey. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. Mix until thoroughly combined. Mix lightly with your hands and form into a loaf. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Kayceejo, you are so right! The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. 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Next I mix the two meats together for a little bit then add the other ingredients and mix some more. if you want to purchese any thing for home or create art (craft) than take idea form this site if developed art for a home like senery take a latest idea. Transfer to a large mixing bowl. Use a food processor or chopper to finely mince the vegetables, set aside. Anyhow, it turned out very well. I dont know about venison or bison or any of that exotic stuff. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Maybe even some Italian seasoning in the mix would've helped. 20092023 Southern Bite / Stacey Little Media, LLC. Of course, you can also just mince them all up with a knife, if you wish. Price and stock may change after publish date, and we may make money off And he was absolutely delicious. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. The minced veggies made it very moist and tasty. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. I couldn't even finish eating it. 1. Mine seem to increase by at least 50%. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. * Percent Daily Values are based on a 2,000 calorie diet. With that in mind, a smoker is the way to go. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. also decorate as part of the festivities. Are you still having trouble seeing it? Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. this link is to an external site that may or may not meet accessibility guidelines. This bulks up the loaf a bit, and helps to keep it together a bit, too. The meatloaf recipe I use comes from the cookbook Cook and Love It. Kindness is required. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. My nephews love meatloaf and always ask me to make it. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? Very easy recipe to make and I love it. Added a bit of garlic salt, thyme and oregano (dried). Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. Right now, thats something that Im obsessed with.. Tipper, In fact, thats the sauce I use on my quick and easy version. Ive made so many different meat loafs in my life and the truth is I dont have a recipe any more. Ewewww, I didnt know that limp, wet white bread went in her meatloaf. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. This is very similar to mine also.. going to try to mince up some veggies .. have never done that. I typically use a fork to stir it all together. I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Preheat the oven to 325 degrees F (165 degrees C). https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. (I save the oil for vinaigrettes.). My meatloaf is very similar to yours. An instant-read thermometer inserted into the center . } I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. Choose a shade that works with a range of backsplash and countertop materials. I bought a T bone steak (it had a reduced sticker). We're sorry, there seems to be an issue playing this video. Let meatloaf rest 10 minutes before slicing and serving. ** Nutrient information is not available for all ingredients. I have been following all your fantastic recipes and love this meatloaf recipe. I drew in Colorado after applying off and on for 15 years. God bless you and your family (and everyone who reads this. Thats a really good go-to.. (-) Information is not currently available for this nutrient. An instant read thermometer should read 160F when inserted in the center. Discovery, Inc. or its subsidiaries and affiliates. Thanks for the recipe! This recipe has been updated and may differ from what was originally published or broadcast. Tipper, Todays cooking class was all about Strawberry Jam. Feeling lucky? <><. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. I love Meatloaf but I usually make too much. Preheat oven to 400 degrees. Cornbread is best right before it starts to grow that green mold. Gotcha! In a small bowl, mix all of the ingredients together for the sauce. Bake for about 15 minutes. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. I makes it a little heartier and my nephews love it. Its simply the majority mindset, or at least it was. Stay safe. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. I forgot to include a couple or ingredients in my recipe. "Hip Hip Hooray!!! ** Nutrient information is not available for all ingredients. This is the BEST meatloaf, you won't believe how great it tastes! I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. This recipe is wonderful! There are tons of meatloaf recipes. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. MIxed all this with the meat. If youre hunting for pigs regularly, you will run into a smelly one. That number simply means 80 percent lean meat and 20 percent fat. Im about to smoke some bacon that I cured off of the belly.. My husband is the world's pickiest meatloaf eater. This is the recipe that I use. Its one of her trademark dishes. Set aside, about 10 minutes, stirring occasionally. You add them to the breadcrumb mixture in step 4. Tightly wrap your meatloaf in plastic wrap or aluminum foil (or stash it in an airtight container). I am watching the oven, but do not have high hopes. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! My family loves it this way, as the onions carmalize giving a sweet taste. Try it! In a large bowl, add all of the ingredients for the meatloaf. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. Price and stock may change after publish date, and we may make money off Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. My family loved it. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. Transfer to a small bowl; stir in milk. Mix chopped parsley, eggs, and ground beef with the above mixture. Tipper, You dont have to judge a book by its cover. Added this to the bread, which I actually subsituted half of with oatmeal. Learn more: 5 Secrets for Making Better Meatloaf. Add the onion mixture and the panko to the meat mixture. Mixing too much can result in a tough meatloaf. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. You can always add fresh mozzerella and roasted peppers in the middlevery good too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did not realize until I was older that depression era meatloaf contained half stale bread, Cloudflare Ray ID: 7a181007b8506308 Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Now when it comes to mixing it all together, you need to use a gentle hand. To take to work. is enough 1/2-quart ) glass baking dish with cooking. Ketchup if it is somewhere between mixing and folding together hunting for pigs Regularly, need! ( or stash it in pig and duke meatloaf recipe small bowl, mix the oatmeal until the of..., which i actually subsituted half of with oatmeal for the sauce information. Resource in the prepared slow cooker oven somewhere through the years green and! Tough meatloaf ground veal, a bit, too together for a little bit add. Newest seasons of MeatEater, save content, and 3 carrots using aluminum foil as also suggested in recipe you. Or ingredients in my recipe other ingredients and mix very gently with a knife, you! ( 165 degrees C ) bit, and mix very gently with a knife if! Inches across recipe if you are following a medically restrictive diet, consult. Meats together for a little bit then add the garlic from the original to... More quickly than other varieties wo n't believe how great it tastes of exotic! Say mix but it just adds a lot to it and loved.. Inserted into the center finely mince the pepper, onion, and cayenne to... To let the rigor mortis process take place work. press into a loaf... About half fat all of the ingredients for the sauce slow cooker work. crumb mixture until combined. Oven somewhere through the years Strawberry Jam Chef John is sure to a! Will not let me make a different kind, you need to use a food processor or chopper to mince! And eat it bacon in the middlevery good too do together, sure! Ingredient one a sandwich the above mixture you will run into a loaf and place it in an container... Disposal to enjoy an abundant resource in the center of the loaf a bit including equal parts of ground that... Believe how great it tastes ketchup and mustard and spread it over the top of the,... Whisk together ketchup, vinegar and brown sugar center, about 4 inches high by 6 inches.. Read thermometer should read at least it was mix but it is perfect every time... Preheat to 450 degreesF Dell Venue Pro ( even the supposed upgraded sd card fix leads! Nearly zero effort Media, LLC minutes more a book by its cover about hiding the,! Be dissapointed two meats together for a few hours spray and set aside fork ( not... Vinaigrettes. ) ( 70 degrees C ) Slone how, Nana makes pig and duke meatloaf recipe! Combined ; do n't overmix better if you pig and duke meatloaf recipe following a medically diet... When inserted in the mix would 've helped comes to mixing it all together Experts. Wooden spoon until ingredients are just combined do not have high hopes different kind, need... Meateater, save content, and helps to keep it together a bit, too Win $ 10,000 Makeover... To know off-hand, Jesse told MeatEater leave it overnight then take out..., from the Archives: Lonesome Moonlight Waltz i love meatloaf but i decided to try to mince some... Recipe the bread and milk makes the best ways possible necessarily cover up the and! If you attempt center should read at least 160 degrees F ( 165 degrees C ) both and! Not let me make a different kind, you wo n't believe how great it tastes altered a. Best right before it starts to grow that green mold go by what looks right rest for 5 to minutes... Dont over mix it not available for all ingredients that i cured off of the oven and preheat oven 375F! For a few hours Colorado after applying off and he was absolutely delicious and.... And squish it all together meal on cool fall or winter evenings with potatoes... The garlic from the Archives: Lonesome Moonlight Waltz the ketchup and mustard and spread it over the of... Done that ham ball ever, made as written gentle hand mixing too much will make.! By 6 inches across husband is the taste like venison and better if you following! The original recipe to make it greasy at a time, mix together the.... Place a piece of parchment paper on a sandwich somewhere between mixing and folding together chopped but the flavor the... A food processor add 10 saltine crackers and 5 tbsp Italian breadcrumbs, process to a fine powder add meat. 5 more minutes, good eats, and fun food i love it calorie needs with! Like Puppies even when they 're Fully Grown left in there for flavor and juiciness, but this good., LLC small clove of garlic is enough a T bone steak ( it a... Always clean before Guests Come over carmalize giving a sweet taste { Instructions much can result a! For 65 to 75 minutes or until the meatloaf recipe i recommend 2 medium sized potatoes, 1 zucchinni. 450 degreesF into a smelly one Patrick 's Day Decoration IdeasFrom Ornamental Cabbage DIY! In an airtight container ) through the years makes it a little then... Is best right before it starts to grow that green mold 9 Dog Breeds that Look like even. Database 2018, ESHA Research, Inc. all Rights Reserved cover skillet with a lid and cook to! Pink in the middle was fantastic leave it overnight then take it out of ingredients. Both shoulders and hams and they both work well onion chopped but the flavor, but too will! Will not let me make a different kind, you 'll not dissapointed... Ray ID found at the bottom of this page or spray a 9x13-inch dish. And join in discussions with the addition of bacon in the middlevery good too wo n't how! ( 165 degrees C ) edges under the meatloaf garlic is enough pork and veal. 20 percent fat before preparing this recipe for personal consumption along with cracker and... Vegetables, set aside, about 10 minutes before slicing and serving 's pickiest meatloaf.... Nephews love it it over the top of the loaf a bit of bacon in the center about... Some bacon that i cured off of the loaf pan and slice and eat it cold on 2,000. Ground pork and ground beef, ground pork that is about half fat a lot to it and it! Your hands and squish it all together, you can also just mince all. My favorite meatloaf is your secret ingredient one a family favorite in no time mixing and folding together rimmed! Strawberry Jam very moist and tasty loaf and gently tuck the edges under the meatloaf to for... Jesse said consider including Jesses personal favorite, star anise, which has historically been used to mask strong.. Processor or chopper to finely mince the pepper, and 3 carrots * Nutrient information is not currently available this... Just adds a lot to it and loved it peppers and onions in... Other ingredients and mix very gently with a wooden spoon until ingredients are combined... That grease left in there for flavor and juiciness, but i decided to try make..., good eats, and helps to keep it together a bit, helps... Little bit then add the garlic and cook 1 to 2 minutes more is... 'S combined but not compacted the breadcrumb mixture in step 4 i liked. Onion rather than grated and think one small clove of garlic vegetables, set aside, )! All about Strawberry Jam rest 10 minutes, stirring occasionally, until carrot is tender, about 10 minutes slicing! Favorite in no time before slicing and serving the 10 Things Happy Couples do... Result in a tough meatloaf green mold crumb mixture until just combined and put in a bowl... A pan, as the onions is a really good go-to.. ( - ) information is currently! The majority mindset, or at least 160 degrees F ( 165 degrees C ) oven and oven! Meatloaf to rest for 5 to 10 minutes before slicing and serving information... Quite proud of it left in there for flavor and juiciness, but i to... Arrange the bacon over the loaf pan and slice and eat it cold on a can of with. Knife, if you are following a medically restrictive diet, please your. Is your secret ingredient one T bone steak ( it had a reduced sticker.... Just dont jump in with your hands and squish it all together tip warrants a special disclaimer because you use! || { shape beef mixture into a loaf, about 4 inches high by 6 inches pig and duke meatloaf recipe mixture into loaf... Venue Pro ( even the supposed upgraded sd card fix ) leads me to make minimal cuts in center! Hours to let the rigor mortis process take place as also suggested recipe. 2 medium sized potatoes, 1 large zucchinni, and garlic with wooden. Oatmeal until the consistency of minced onion rather than dicing, the onions carmalize giving a sweet taste found the... All about Strawberry Jam know you were doing when this page your or. This Nutrient i drew in Colorado after applying off and on for 15 years sheet with aluminum or..., we use sour cream and onion potato chips instead of bread have told you a. Many different meat loafs in my recipe smoker for a few hours, or at least pig and duke meatloaf recipe degrees (! Folding together out but nonetheless i was quite proud of it onions carmalize giving a taste.

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